Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.90 - $44.59
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Tuition Reimbursement
Job Description
The University of California, Los Angeles (UCLA) is a prestigious public research university known for its commitment to academic excellence, innovation, and community service. Among its many departments, UCLA operates various on-campus housing dining services that offer diverse and high-quality food options to students and staff. The Dining Services team is dedicated to providing exceptional culinary experiences while maintaining nutritional standards, food safety, and sustainability practices. This environment fosters growth opportunities for culinary professionals who aspire to work in a dynamic, large-scale food service operation.
UCLA is currently seeking a highly skilled and motivated Chef 2 to join ... Show More
UCLA is currently seeking a highly skilled and motivated Chef 2 to join ... Show More
Job Requirements
- High school diploma preferred
- Background check required
- Live Scan background check must be completed before employment
- Candidate must be 18 years or older
- Pre-placement physical examination required
- Reading comprehension test will be conducted
Job Qualifications
- 3-4 years demonstrated experience in baking production and general maintenance in a bakery environment or equivalent education and experience
- Previous experience in preparing multiple bakery items for high volume bakery production
- Knowledge of food preparation techniques such as baking, cake and pastry decoration
- Ability to measure foodstuffs in various units to adhere to recipes
- Skill in basic math including whole numbers, decimals, and fractions
- Ability to lead and monitor work in a high volume bakery setting
- Knowledge of sanitation and safety procedures in food establishments
- Strong bakery skills and understanding of bakery terminology and equipment
- Ability to read, write, and speak English adequately
- Time management and organizational skills for daily production planning
- Skill in preparing complex recipes to established standards
- Ability to train others in safe equipment use
- Ability to maintain accurate paperwork
- Ability to meet production timelines and handle fluctuating workloads
- Skill in effective communication and teamwork
Job Duties
- Assign, motivate and monitor the work of Senior Bakers, Bakers, and Assistant Bakers in bakery production
- Prepare the most complex bakery recipes according to culinary, production, and quality standards
- Utilize various bakery equipment safely and train others in its proper use
- Adhere to food handling and sanitation guidelines
- Follow established timelines to meet production and delivery schedules
- Maintain accurate paperwork including temperature logs and production records
- Assist in developing and testing new bakery recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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