Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Flexible
Benefits
Medical
drug
Vision
Dental
Life insurance
Paid vacation
Paid sick leave
401k
Health Reimbursement
Discounted parking
Dining Discounts
golf discounts
Job Description
Prince Waikiki is a distinguished luxury hotel located on the breathtaking shores of Oahu, Hawaii. Known for its blend of world-class hospitality and authentic island spirit, it offers guests an unparalleled experience marked by elegance and warmth. The hotel prides itself on creating a welcoming environment where employees are valued as important members of the 'Ohana, or family. Prince Waikiki is not just a destination for travelers but a community that reflects the dedication and passion of its team members through excellent service and sustainable growth. The hotel industry here is dynamic with a focus on continuous improvement and setting... Show More
Job Requirements
- High school diploma
- Minimum two years of cold food preparation and supervisory experience preferred
- Culinary program training preferred
- Ability to obtain any required government licenses or certificates
- Prior experience in fast-paced food preparation environment preferred
- Ability to communicate effectively in English, both verbally and in writing
- Ability to comply with Hotel and Golf Club rules and regulations
- Willingness to work varied schedules reflecting business needs
- Ability to work in confined spaces and extreme temperature ranges
- Manual dexterity to handle kitchen equipment and tools
- Physical ability to lift, carry or move items weighing up to 50 lbs
- Ability to stand or sit for extended periods
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform duties of the position
- High school diploma required
- Culinary program training preferred
- Minimum two years of cold food preparation and supervisory experience in restaurant, hotel or banquet facility preferred
- Prior experience working in a fast-paced environment preferred
- Ability to obtain any government-required license or certificate, such as Hawaii Health Card Permit or Liquor Commission Card Service Permit
- CPR and/or First Aid training preferred
Job Duties
- Prepare all foods suitable for cooking according to standard recipes to ensure consistency of products to guests
- Visually inspect, select and use food items of the highest quality in the preparation of all menu items
- Check and control the proper storage of products and portion, including high cost meat items
- Keep all refrigeration, storage and working areas clean and compliant with Department of Health regulations
- Ensure all equipment in working areas is clean and in proper working condition
- Prepare requisition forms for supplies and maintain ordering of products and food items for production in the workstation
- Assist in training the Pantry II staff in areas of production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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