Prince Waikiki: Culinary - Cook III (Full Time)

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $34.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid vacation

Paid sick leave

401k Retirement Plan

Health Reimbursement

Discounted parking

Dining Discounts

golf discounts

Job Description

Prince Waikiki is a premier hospitality establishment located on the beautiful island of Oahu, renowned for its exceptional service and commitment to creating memorable guest experiences. This luxury hotel integrates Hawaiian culture with modern amenities, providing a unique and welcoming atmosphere for both visitors and employees. Prince Waikiki is dedicated to fostering an inclusive and dynamic work environment where hospitality professionals can thrive and grow their careers. The company values its employees as vital contributors to its ongoing success and strives to maintain a culture of respect, teamwork, and excellence.

The 100 Sails Cook III position at Prince ... Show More

Job Requirements

High school diploma required
Minimum two years as a cook in hotel, restaurant or banquet facility experience preferred
Culinary program training preferred
Ability to obtain any government required license or certificate such as Hawaii Health Card Permit or Liquor Commission Card Service Permit
Ability to work in confined spaces
Ability to perform duties within extreme temperature ranges
Ability to communicate effectively in English
Regular attendance and punctuality
Ability to stand, walk, and/or sit continuously for extended periods
Knowledge of operation of kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles, rice cookers
Basic mathematical skills to understand recipes, measurements and portion sizes
Ability to lift or move goods weighing up to 50 lbs on a continuous schedule

Job Qualifications

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities necessary to perform the duties of the position
High school diploma
Culinary program training preferred
Minimum two years as a cook in hotel, restaurant or banquet facility experience preferred
Ala Carte cooking experience preferred
Experience working on the line and in a fast pace environment preferred
Ability to obtain any government required license or certificate such as Hawaii Health Card Permit or Liquor Commission Card Service Permit
CPR and/or First Aid training preferred

Job Duties

Prepare all foods suitable for cooking according to standard recipes to ensure consistency of products to guests
Visually inspect, select and use food items of the highest quality in preparation of all menu items
Check and control proper storage of products and portion, e.g., high cost meat items
Keep all refrigeration, storage and working areas clean, working condition to comply with Department of Health regulations
Ensure all equipment in working areas is clean and in proper working condition
Prepare requisition forms for supplies and maintain ordering of products and food items for production in workstation
Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor
Keep floors dry and clean to avoid slip/fall accidents
Perform other duties as requested such as moving supplies and equipment, cleaning up spills etc. to ensure a safe work place
Perform other duties assigned by Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet/Sous Chef and Lead Cook
Comply fully with Hotel and Golf Club rules and regulations for safe and efficient operation of facilities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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