Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.00
Work Schedule
Flexible
Benefits
Medical
drug
Vision
Dental
Life insurance
Paid vacation
sick leave
401k
Health Reimbursement
Discounted parking
dining discount
Golf discount
Job Description
Prince Waikiki is a premier hospitality establishment located on the beautiful island of Oahu, Hawaii. Renowned for its luxury accommodations and exceptional service, Prince Waikiki offers guests a unique blend of Hawaiian culture, scenic ocean views, and modern comforts. As part of its commitment to excellence in hospitality, the resort boasts a vibrant team dedicated to creating memorable guest experiences through personalized service and attention to detail. Prince Waikiki is distinguished by its dedication to fostering a collaborative and rewarding work environment, offering competitive salaries and an attractive benefits package designed to support the wellbeing and growth of its employees.... Show More
Job Requirements
- Any combination of education training or experience providing required knowledge skills and abilities
- high school diploma required
- minimum two years cook experience in hotel restaurant or banquet facility preferred
- ability to obtain government required license or certificate such as Hawaii Health Card Permit Liquor Commission Card Service Permit
- ability to work in confined spaces
- ability to perform duties in extreme temperature ranges
- regular attendance and punctuality
- ability to communicate effectively in English with guests and employees
- physical ability to stand walk and or sit continuously
- manual dexterity to use kitchen equipment
- ability to lift or move items up to 50 lbs continuously
Job Qualifications
- High school diploma
- culinary program training preferred
- minimum two years cook experience in hotel restaurant or banquet facility preferred
- ala carte cooking experience preferred
- experience working on the line in a fast paced environment preferred
- ability to obtain government required licenses or certificates such as Hawaii Health Card Permit Liquor Commission Card Service Permit
- CPR and or First Aid training preferred
Job Duties
- Prepare all foods suitable for cooking according to standard recipes to ensure product consistency
- visually inspect select and use highest quality food items for menu preparation
- check and control proper storage and portioning of products, including high cost meat items
- maintain clean and sanitary refrigeration storage and work areas in compliance with health regulations
- ensure kitchen equipment is clean and in proper working condition
- prepare requisition forms and manage ordering of supplies for the workstation
- apply basic mathematical skills to understand recipes measurements and portion sizes
- utilize knowledge of line cooking fundamentals
- adhere to accepted sanitation standards
- perform general cleaning tasks using standard hotel cleaning products
- keep floors dry and clean to prevent slip or fall accidents
- move supplies and equipment as requested
- clean up spills to maintain safe work environment
- perform other duties assigned by kitchen supervisory staff
- comply with Hotel and Golf Club rules and regulations for safe efficient operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities