Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
medical care
Drug care
Vision care
dental care
Life insurance
Paid vacation
Paid sick leave
401k
Health Reimbursement
Discounted parking
Dining Discounts
golf discounts
Job Description
Prince Waikiki is a premier hospitality establishment located on the beautiful island of Oahu, Hawaii. Renowned for its stunning ocean views and exceptional service, Prince Waikiki is part of a larger hospitality group committed to delivering unforgettable guest experiences through dedication, passion, and professionalism. This hotel offers luxury accommodations, exquisite dining options, and state-of-the-art conference and event facilities. Prince Waikiki takes pride in fostering a welcoming and inclusive culture, often referred to as an 'Ohana,' meaning family in Hawaiian, emphasizing the strong bonds among employees, guests, and partners. The company is committed to the growth and development of its team... Show More
Job Requirements
- Any combination of education, training or experience that proves required knowledge, skills, and abilities
- High school diploma required
- Minimum five years related work experience
- Liquor Commission Manager's Card preferred or acquired within 30 days after hire
- Ability to speak another language preferred, with Japanese being the most desirable
- Must be able to work varied shifts and holidays
- Must be able to work a minimum of 45 hours per week
- Must be able to travel for business, training or meetings
- Must be able to work outdoor venues for functions
- Must be physically able to stand, walk and/or sit for full shift
- Must be able to lift and carry 25 pounds
Job Qualifications
- High school diploma required
- College degree in Hotel and Restaurant management preferred
- Minimum five years related work experience
- Liquor Commission Manager's Card preferred or to be acquired within 30 days
- Ability to speak another language preferred, preferably Japanese
- Proficiency with hospitality management software such as Infor HMS, HotSos, Microsoft Office, OnTrack, Dayforce, Birchstreet
- Strong leadership and supervisory skills
- Comprehensive knowledge of federal, state and local health and safety regulations
- Excellent communication and interpersonal skills
- Ability to work flexible shifts, including holidays
- Physical ability to stand, walk and lift up to 25 pounds
Job Duties
- Hire, schedule and train banquet staff including conducting roll call and monthly meetings
- Supervise the set-up of function rooms ensuring cleanliness and proper inventory
- Communicate with kitchen, service, conference services, and engineering staff during events
- Ensure compliance with all federal, state and local safety and health regulations
- Supervise clean-up and equipment breakdown after events
- Process billing and payroll for banquet events
- Manage banquet equipment inventory and budget for additional needs
- Anticipate and resolve issues during events to maintain guest satisfaction
- Participate in client meetings, site inspections, and event planning
- Assist in maintaining employee relations and attend meetings
- Order supplies and coordinate with purchasing and housekeeping departments
- Assist banquet captains and wait staff during events
- Apply supervisory skills to plan, organize, direct, coach, train and discipline staff
- Demonstrate knowledge of food and beverage preparations and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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