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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront of Collins Avenue in the heart of Millionaire's Row. With a rich history dating back to 1954, the hotel was designed by the legendary architect Morris Lapidus, whose vision of grandeur and elegance revolutionized the hotel industry. The Fontainebleau stands as a spectacular blend of Golden Era glamour and modern luxury, making it one of the most historically and architecturally significant hotels in Miami Beach. Known for its striking design, contemporary art collection, cutting-edge music scene, fashion influence, and incorporation of advanced technology, Fontainebleau offers guests a unique... Show More
Job Requirements
- Minimum of three years relevant food and beverage management experience in a high quality, high volume establishments
- high school education or equivalent
- familiarity with wine service concepts, practices, and procedures
- familiarity with food service practices and procedures
- effective supervisory and communication skills
- well organized and demonstrated strong problem solving skills
- ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Familiarity with wine service concepts, practices, and procedures
- familiarity with food service practices and procedures
- effective supervisory and communication skills
- well organized and demonstrated strong problem solving skills
- ability to communicate effectively and establish and maintain effective working relationships with staff
- minimum of three years relevant food and beverage management experience in a high quality, high volume establishments
- high school education or equivalent
- college degree preferred
Job Duties
- Oversee the daily beverage service operations and ensure quality standards for wines
- oversee the bar program, purchasing and inventories of all liquor
- analyze daily, weekly, monthly beverage sales identifying opportunities for increasing profitability and maximizing revenue
- prepare daily or weekly reports as required by using Avero
- foster an environment where improvements to products, processes and service are welcomed and encouraged
- resolve guest concerns and implement resolutions
- schedule labor force and assign work for beverage service team
- lead and manage the bar and wine team staff on a daily basis, communicating daily and taking responsibility for maintaining high standards of quality, health and hygiene
- plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships
- conduct training to ensure that staff have strong product knowledge and are able to up sell and deliver service to the standards required
- monitor, review and give feedback on individuals’ performance, set and review objectives in line with the performance review and induction process
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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