Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Work Life Balance
Job Description
Fontainebleau Miami Beach stands as a spectacular blend of Golden Era glamour and modern luxury, reinventing the original vision of legendary architect Morris Lapidus. This iconic hotel, located on oceanfront Collins Avenue in the heart of Millionaire's Row, is one of the most historically and architecturally significant landmarks on Miami Beach. Since its opening in 1954, Fontainebleau has embodied luxury and innovation, making it a premier destination for guests seeking an exceptional experience that combines striking design, contemporary art, music, fashion, and technology into a vibrant setting. The hotel invites guests to immerse themselves in a world where they can... Show More
Job Requirements
- Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments
- High school education or equivalent
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Familiarity with wine service concepts, practices, and procedures
- Familiarity with food service practices and procedures
Job Qualifications
- Familiarity with wine service concepts, practices, and procedures
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments
- High school education or equivalent
- College degree preferred
Job Duties
- Oversee the daily beverage service operations and ensure quality standards for wines
- Oversee the bar program, purchasing and inventories of all liquor
- Analyze daily, weekly, monthly beverage sales identifying opportunities for increasing profitability and maximizing revenue
- Prepare daily / weekly reports as required by using Avero
- Foster an environment where improvements to products, processes and service are welcomed and encouraged
- Resolve guest concerns and implement resolutions
- Schedule labor force and assign work for beverage service team
- Lead and manage the bar and wine team staff on a daily basis, communicating daily and taking responsibility for maintaining high standards of quality, health and hygiene
- Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships
- Conduct training to ensure that staff have strong product knowledge and are able to up sell and deliver service to the standards required
- Monitor, review and give feedback on individuals’ performance, set and review objectives in line with the performance review and induction process
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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