Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $28.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront of Collins Avenue in the iconic Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau represents a stunning fusion of Golden Era glamour and modern luxury. The hotel has not only been a symbol of architectural significance but also an epicenter of vibrant cultural experiences, melding contemporary art, music, fashion, and technology. Guests who visit Fontainebleau are immersed in a unique environment where every detail is carefully curated to create an extraordinary guest experience. Whether guests choose to dine, shop, relax at the... Show More
Job Requirements
- Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments
- High school education or equivalent
- Familiarity with wine service concepts, practices, and procedures
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Familiarity with wine service concepts, practices, and procedures
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments
- High school education or equivalent
- College degree preferred
Job Duties
- Oversee the daily beverage service operations and ensure quality standards for wines
- Oversees the bar program, purchasing and inventories of all liquor
- Analyze daily/weekly/monthly beverage sales identifying opportunities for increasing profitability and maximizing revenue
- Prepare daily / weekly reports as required by using Avero
- Foster an environment where improvements to products, processes and service are welcomed and encouraged
- Resolve guest concerns and implement resolutions
- Schedule labor force and assign work for beverage service team
- Lead and manage the bar and wine team staff on a daily basis, communicating daily and taking responsibility for maintaining high standards of quality, health and hygiene
- Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships
- Conduct training to ensure that staff have strong product knowledge and are able to up sell and deliver service to the standards required
- Monitor, review and give feedback on individuals’ performance, set and review objectives in line with the performance review and induction process
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter