Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is a prestigious and iconic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row, Miami Beach. Opened in 1954 and designed by the legendary architect Morris Lapidus, the hotel is a masterpiece of Golden Era glamour combined with modern luxury, representing one of the most historically and architecturally significant buildings in Miami Beach. Fontainebleau has become a vibrant destination where guests enjoy a unique blend of striking design, contemporary art, music, fashion, and technology. This luxury environment invites guests to immerse themselves in experiences whether they choose to play, shop, dine, spa, meet, or... Show More
Job Requirements
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in high quality, high volume, and multi-unit operations preferred
- Knowledge of health and safety, sanitation, chemical usage, fire procedures, and HACCP
- Ability to maintain effective working relationships with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high-quality, high-volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process by reviewing recipes, checking and measuring ingredients, washing, chopping, and placing ingredients in bowls, and preparing necessary equipment
- Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- Maintain designated kitchen area clean and hygienic
- Pick up products from stores according to HACCP guidelines and company policies
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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