Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Highly competitive hourly wage
full benefits package
opportunity for professional development
dynamic work environment
Employee Discounts
Meal Allowances
supportive team culture
Job Description
Fontainebleau Miami Beach is an iconic oceanfront resort located on the renowned Millionaire's Row along Collins Avenue. Established in 1954 and designed by legendary architect Morris Lapidus, Fontainebleau is celebrated for its striking blend of Golden Era glamour and modern luxury. This resort is one of the most historically and architecturally significant hotels in Miami Beach, embodying a rich legacy of innovation and elegance. Fontainebleau reinvents Lapidus' original vision by creating a vibrant and immersive environment where contemporary art, music, fashion, technology, and design converge to offer guests a unique and dynamic experience. The resort welcomes visitors to a space... Show More
Job Requirements
- High school diploma or equivalent
- Knowledge of health and safety regulations and HACCP standards
- Ability to maintain cleanliness and hygiene in kitchen areas
- Ability to work effectively as part of a team
- Experience in food preparation in a high volume kitchen preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process
- review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- pick up products from stores in accordance with HACCP guidelines and company policies
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: