Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront of Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau represents a spectacular blend of Golden Era glamour and modern luxury. The hotel is renowned for its striking design, contemporary art, fashion, music, and innovative use of technology, creating a vibrant and unique guest experience. Over the decades, Fontainebleau has become one of the most historically and architecturally significant landmarks in Miami Beach, celebrated for its grandeur and the role it plays in hosting guests from... Show More
Job Requirements
- High school education or equivalent
- relevant experience in a high quality, high volume operation
- knowledge and use of flare bartending skills
- knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- strong knowledge of wines and spirits
- ability to perform basic math skills
- ability to handle money and make correct change
- ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Knowledge and use of flare bartending skills
- knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- strong knowledge of wines and spirits
- ability to perform basic math skills
- ability to handle money and make correct change
- ability to communicate effectively and establish and maintain effective working relationships with staff
- high school education or equivalent
- relevant experience in a high quality, high volume operation
Job Duties
- Take drink orders from guests and serve drinks
- mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to standard recipes
- serve wine and draft or bottled beer
- collect money for drinks served
- adhere to the proper par stock ordering procedures
- complete and oversee set-up and clearing of the bar area
- monitor and train apprentices
- perform other related duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: