Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel that beautifully combines the iconic glamour of the Golden Era with contemporary sophistication. Located on the oceanfront Collins Avenue in the prestigious Millionaire's Row, this historic hotel stands as a testament to visionary architect Morris Lapidus, who originally designed it in 1954. Regarded as the most significant building of Lapidus' career, Fontainebleau is not just a hotel but an immersive experience where design, art, music, fashion, and technology converge to create an extraordinary atmosphere for its guests. The hotel offers an environment where guests can shop, dine, relax, and enjoy a personalized,... Show More
Job Requirements
- Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
- High school education or equivalent
- College degree preferred
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
- High school education or equivalent
- College degree preferred
Job Duties
- Oversee the daily food and beverage service operations and ensure quality standards for foods
- Monitor inventory levels, bar equipment, and other supplies as needed
- Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations
- Recommend and administer food and beverage service procedures and service standards
- Resolve guest concerns and implement resolutions to ensure guest satisfaction
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all food service personnel with Company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- Assist General Manager in managing departmental profit and loss
- Perform other related duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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