Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the heart of Miami Beach's Millionaire's Row. Originally designed by legendary architect Morris Lapidus and opened in 1954, the hotel has long been recognized as a symbol of luxury, glamour, and architectural significance. The property has continually evolved over the decades to blend its rich Golden Era heritage with modern luxury, creating a vibrant and immersive guest experience where design, contemporary art, music, fashion, and technology seamlessly merge. Fontainebleau prides itself on offering guests a unique setting where they can play, shop, dine, spa, meet, or simply... Show More
Job Requirements
- High school education or equivalent
- Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments
- Ability to communicate effectively with staff and guests
- Knowledge of food service standards and safety regulations
- Strong organizational and problem-solving skills
- Experience supervising and coaching team members
Job Qualifications
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments
- High school education or equivalent, college degree preferred
Job Duties
- Oversee the daily food and beverage service operations and ensure quality standards for foods
- Monitor inventory levels, bar equipment, and other supplies as needed
- Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations
- Recommend and administer food and beverage service procedures and service standards
- Resolve guest concerns and implement resolutions to ensure guest satisfaction
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all food service personnel with company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- May assist General Manager in managing departmental profit and loss (P&L)
- Perform other related duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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