Price Rite - Cashier/General Clerk - Part Time (PRRC PA) Salary Range $13.00 - 18.00/hr
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
401K savings program
Flexible work schedules
Paid Time Off
discount programs
Well-being programs
Paid community event participation
recognition programs
Team Member Referral Bonus
Ongoing training and career preparation
Job Description
Price Rite is a well-established retail grocery company dedicated to providing customers with affordable, high-quality food products and exceptional service. The company prides itself on its commitment to caring deeply about people, helping them eat well and be happy. Price Rite operates in various locations, offering a range of grocery items while emphasizing excellent customer experiences through friendly, efficient, and knowledgeable staff. As a part of its team, Price Rite fosters an environment where employees can develop their skills across multiple departments, supporting both short-term employment needs and long-term career growth. The company upholds core values such as safety, friendliness,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math skills
- Ability to make change with all denominations of American currency
- Ability to stand/walk for the duration of a scheduled shift
- Ability to adhere to all local, state and federal health and civil code regulations
- Ability to operate equipment as required by department, i.e. case cutter and U-Boats
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 75 lbs
- Ability to provide customers with superior service
- Maintain a neat, well-groomed appearance at all times and observe company dress code policies
- Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties
- Ability to work in varying temperatures from cold to hot
- Ability to work cooperatively with others
- Ability to climb a ladder to retrieve items from overhead racking and storage areas
- Ability to meet all work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math skills
- Ability to make change with all denominations of American currency
- Ability to stand/walk for the duration of a scheduled shift
- Ability to adhere to all local, state and federal health and civil code regulations
- Ability to operate equipment as required by department, i.e. case cutter and U-Boats
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 75 lbs
- Ability to provide customers with superior service
- Maintain a neat, well-groomed appearance at all times and observe company dress code policies
- Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties
- Ability to work in varying temperatures from cold to hot
- Ability to work cooperatively with others
- Ability to climb a ladder to retrieve items from overhead racking and storage areas
- Ability to meet all work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain all department sanitation and QA standards including cleaning and sanitizing all work surfaces, utensils and equipment, sweeping, mopping, removing cardboard and trash as needed, and being able to operate a baler or compactor
- Check products received against an invoice
- Use a slicing machine and related equipment where applicable
- Prepare and replenish product for sale in any department where applicable
- Always operate equipment with all safeguards in place and in good operating condition
- Observe safe methods of performing all duties
- Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations
- Dress according to company policy to include white shirt, black pants, apron, name badge
- Comply with QA hand washing standards and use disposable gloves when handling unpackaged foods
- Greet all customers and provide them with prompt, courteous service and assistance
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection
- Adhere to all Federal, State, and Local regulations as they pertain to all departments
- Keep displays and display cases stocked and properly turned and faced at all times in accordance with all department standards
- Control freshness, quality and temperature of product by following safe food handling procedures
- Understand operation of cash register and follow all cash handling procedures
- Accurately identify and scan product under correct department (when necessary), process all forms of accepted payments, collect proper payment and provide proper change
- Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date
- Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Check refrigeration equipment for proper performance regularly
- report any failure immediately as directed
- Removes trash to designated area
- Removes cardboard to baler area and operates baler
- Completes price changes as directed by department manager
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Complete all applicable department training programs
- Retrieve carts from the parking lot
- Must be 18 years old or older to operate balers, hi-lo’s, power jacks, slicing machines, etc.
- Perform other duties as required
Job Qualifications
Experience
No experience required
Job Location
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