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Price Rite - Cashier/General Clerk

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid training
flexible scheduling
part-time hours
Team-oriented environment
Employee Discounts

Job Description

Price Rite is a well-established retail grocery chain dedicated to providing customers with quality products at affordable prices. As a company that values customer satisfaction and excellent service, Price Rite focuses on maintaining clean, organized, and visually appealing departments while ensuring a safe shopping environment. Their commitment to freshness, quality, and customer-friendly policies has earned them a strong reputation in the grocery retail industry. With multiple locations, Price Rite offers employment opportunities for individuals looking to grow in a reputable, customer-centric grocery environment. They emphasize teamwork, respect for safety standards, and adherence to company policies to create a positive workplace... Show More

Job Requirements

  • Must be 18 years old or older to operate balers, hi-los, power jacks, slicing machines, etc.
  • ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to perform basic math skills
  • ability to make change with all denominations of American currency
  • ability to stand/walk for the duration of a scheduled shift
  • ability to adhere to all local, state and federal health and civil code regulations
  • ability to operate equipment as required by department including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven
  • ability to stand, bend, twist, reach, push, pull and lift 25 lbs. to 75 lbs.
  • ability to provide customers with superior service
  • ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties
  • ability to work in varying temperatures from cold to hot
  • ability to work cooperatively with others
  • ability to climb a ladder to retrieve items from overhead racking and storage areas
  • ability to meet all work schedules and comply with all time and attendance policies

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to perform basic math skills
  • ability to make change with all denominations of American currency
  • ability to stand/walk for the duration of a scheduled shift
  • ability to adhere to all local, state and federal health and civil code regulations
  • ability to operate equipment as required by department including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven
  • ability to stand, bend, twist, reach, push, pull and lift 25 lbs. to 75 lbs.
  • ability to provide customers with superior service
  • ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties
  • ability to work in varying temperatures from cold to hot
  • ability to work cooperatively with others
  • ability to climb a ladder to retrieve items from overhead racking and storage areas
  • ability to meet all work schedules and comply with all time and attendance policies

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • maintain all department sanitation and QA standards including cleaning and sanitizing all work surfaces, utensils and equipment, sweeping, mopping, removing cardboard and trash as needed
  • check products received against an invoice
  • use a slicing machine and related equipment where applicable
  • prepare and replenish product for sale in any department where applicable
  • always operate equipment with all safeguards in place and in good operating condition
  • comply with all store rules, company policies, safety requirements, security standards and all local, state and federal health and civil code regulations
  • dress according to company policy to include white shirt, black pants, apron, name badge
  • comply with QA hand washing standards and use disposable gloves when handling unpackaged foods
  • greet all customers and provide them with prompt, courteous service and assistance
  • follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection
  • adhere to all federal, state, and local regulations as they pertain to all departments
  • keeps displays and display cases stocked and properly turned and faced at all times in accordance with all department standards
  • be knowledgeable in and able to differentiate between various types of produce, meat, and where applicable, the deli/fresh seafood departments, and related merchandise including seasonality, and price differences between varieties of similar classes of products
  • control freshness, quality and temperature of product by following safe food handling procedures
  • understand operation of cash register and follow all cash handling procedures
  • accurately identify and scan product under correct department (when necessary), process all forms of accepted payments, collect proper payment and provide proper change
  • handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date
  • be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
  • check refrigeration equipment for proper performance regularly
  • report any failure immediately as directed
  • removes trash to designated area
  • removes cardboard to baler area and operates baler
  • completes price changes as directed by department manager
  • utilize and maintain equipment as required by department
  • report any equipment problems immediately
  • complete all applicable department training programs
  • comply with Price Rite service priorities: clean, fresh and friendly
  • retrieve carts from the lot
  • perform other duties as required

Job Qualifications

Experience

No experience required

Job Location

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