
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid training
flexible scheduling
part-time hours
Team-oriented environment
Employee Discounts
Job Description
Price Rite is a well-established retail grocery chain dedicated to providing customers with quality products at affordable prices. As a company that values customer satisfaction and excellent service, Price Rite focuses on maintaining clean, organized, and visually appealing departments while ensuring a safe shopping environment. Their commitment to freshness, quality, and customer-friendly policies has earned them a strong reputation in the grocery retail industry. With multiple locations, Price Rite offers employment opportunities for individuals looking to grow in a reputable, customer-centric grocery environment. They emphasize teamwork, respect for safety standards, and adherence to company policies to create a positive workplace... Show More
Job Requirements
- Must be 18 years old or older to operate balers, hi-los, power jacks, slicing machines, etc.
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math skills
- ability to make change with all denominations of American currency
- ability to stand/walk for the duration of a scheduled shift
- ability to adhere to all local, state and federal health and civil code regulations
- ability to operate equipment as required by department including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven
- ability to stand, bend, twist, reach, push, pull and lift 25 lbs. to 75 lbs.
- ability to provide customers with superior service
- ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties
- ability to work in varying temperatures from cold to hot
- ability to work cooperatively with others
- ability to climb a ladder to retrieve items from overhead racking and storage areas
- ability to meet all work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math skills
- ability to make change with all denominations of American currency
- ability to stand/walk for the duration of a scheduled shift
- ability to adhere to all local, state and federal health and civil code regulations
- ability to operate equipment as required by department including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven
- ability to stand, bend, twist, reach, push, pull and lift 25 lbs. to 75 lbs.
- ability to provide customers with superior service
- ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties
- ability to work in varying temperatures from cold to hot
- ability to work cooperatively with others
- ability to climb a ladder to retrieve items from overhead racking and storage areas
- ability to meet all work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain all department sanitation and QA standards including cleaning and sanitizing all work surfaces, utensils and equipment, sweeping, mopping, removing cardboard and trash as needed
- check products received against an invoice
- use a slicing machine and related equipment where applicable
- prepare and replenish product for sale in any department where applicable
- always operate equipment with all safeguards in place and in good operating condition
- comply with all store rules, company policies, safety requirements, security standards and all local, state and federal health and civil code regulations
- dress according to company policy to include white shirt, black pants, apron, name badge
- comply with QA hand washing standards and use disposable gloves when handling unpackaged foods
- greet all customers and provide them with prompt, courteous service and assistance
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection
- adhere to all federal, state, and local regulations as they pertain to all departments
- keeps displays and display cases stocked and properly turned and faced at all times in accordance with all department standards
- be knowledgeable in and able to differentiate between various types of produce, meat, and where applicable, the deli/fresh seafood departments, and related merchandise including seasonality, and price differences between varieties of similar classes of products
- control freshness, quality and temperature of product by following safe food handling procedures
- understand operation of cash register and follow all cash handling procedures
- accurately identify and scan product under correct department (when necessary), process all forms of accepted payments, collect proper payment and provide proper change
- handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date
- be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- check refrigeration equipment for proper performance regularly
- report any failure immediately as directed
- removes trash to designated area
- removes cardboard to baler area and operates baler
- completes price changes as directed by department manager
- utilize and maintain equipment as required by department
- report any equipment problems immediately
- complete all applicable department training programs
- comply with Price Rite service priorities: clean, fresh and friendly
- retrieve carts from the lot
- perform other duties as required
Job Qualifications
Experience
No experience required
Job Location
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