Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Positive work environment
Job Description
Dillas is a vibrant and community-focused restaurant brand specializing in delivering delicious quesadilla meals with a commitment to quality and customer satisfaction. Our mission centers on building community through the joyous experience of sharing high-quality quesadillas. At Dillas, we emphasize core values such as good food, good people, and good times, creating an energetic and supportive environment where team members can thrive and customers enjoy an exceptional dining experience. As a growing establishment, Dillas prides itself on consistency, passion, and a strong work ethic, fostering a culture that values integrity, accountability, and a positive attitude.
The role of ... Show More
The role of ... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry heavy objects up to fifty pounds occasionally
- Ability to kneel, bend, stoop, ascend or descend stairs
- Ability to reach and grasp objects
- Availability to work flexible shifts
- Ability to stand for extended periods
- Willingness to engage with customers and team members
- Ability to follow directions and learn new tasks quickly
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is advantageous
- Strong interpersonal and communication skills
- Ability to work well in a team environment
- Positive attitude and passion for food service
- Ability to follow company procedures and standards
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare primo quesadilla meals with accuracy and consistency
- Engage with team members and customers with a positive attitude and eye contact
- Deliver primo customer satisfaction during every shift
- Maintain cleanliness and organization of the restaurant at all times
- Work with a sense of purpose, urgency, and accountability
- Use company provided tools to learn and perform various positions
- Take initiative and ownership of your role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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