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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider operating concessions, premium dining, and retail services at Great American Ball Park, home of the Cincinnati Reds. Delaware North has been a trusted partner to the Reds since 1936, delivering exceptional food and beverage experiences to fans and guests. Their commitment to quality, innovation, and guest satisfaction has made them a leader in sports venue dining. The company prides itself on its rich legacy as a family-owned business with over 100 years of history, and it operates globally across various high-profile venues including sports arenas, national parks, casinos, hotels,... Show More
Job Requirements
- Ability to lift 50 lbs or more
- Ability to reach up to seven feet
- Ability to bend and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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