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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned leader in the hospitality and food service industry, operating concessions, premium dining, and retail services at the iconic Cincinnati Reds Great American Ball Park. Established as a partner of the Reds since 1936, Delaware North combines a rich heritage with a commitment to delivering exceptional guest experiences. The company is part of Delaware North, a global, family-owned hospitality and food service company with over 100 years of history, offering diverse career opportunities across sports venues, national parks, casinos, and more. The company prides itself on fostering a culture of innovation, teamwork, and culinary excellence,... Show More
Job Requirements
- At least 2 years of experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to lift 50 lbs or more
- Ability to reach up to seven feet, bend, and squat
- Able to stand and walk for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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