You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
competitive compensation
comprehensive benefits
supportive work environment
Opportunities for training and growth
Advancement opportunities
Meaningful role supporting child well-being
Job Description
Spring Education Group's Early Childhood Education Division offers a comprehensive spectrum of early learning experiences through nearly 150 schools nationwide. These establishments provide programs from infant care to Pre-K and Kindergarten, including summer camps and after-school initiatives. Spring Education Group is dedicated to delivering a diverse range of pedagogical approaches that cater to the unique developmental needs of young children. Their curriculum designs and school operations draw inspiration from early childhood education pioneers such as Dewey, Piaget, and Vygotsky. Additionally, the group features accredited Montessori programs recognized by both the Association Montessori Internationale (AMI) and the American Montessori Society (AMS),... Show More
Job Requirements
- Must be at least 18 years old
- meet state licensing requirements
- possess or be willing to obtain Food Handler's Certification
- have authorization to work in the United States
- able to follow recipes and safety regulations consistently
- demonstrate strong organizational skills and reliability
Job Qualifications
- Must be at least 18 years old and meet state licensing requirements
- previous experience in food preparation, meal service, or kitchen operations preferred (school, childcare, or commercial setting is a plus)
- current Food Handler's Certification or willingness to obtain
- ability to follow recipes, portion guidelines, and safety regulations with consistency
- strong organizational skills, reliability, and a positive, collaborative work style
- authorization to work in the United States
Job Duties
- Prepare nutritious, age-appropriate meals and snacks following approved menus and portion guidelines
- maintain a safe, clean, and organized kitchen environment in accordance with state licensing, health, and sanitation standards
- monitor food inventory, receive deliveries, and manage storage, labeling, and rotation using proper food-handling practices
- accommodate allergy and dietary restrictions with accuracy and great attention to detail
- collaborate with school leadership to support menu planning, food budgeting, and compliance reporting
- build positive relationships with staff and contribute to a warm, team-oriented school culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All