Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Beyond Competitive pay
Health Insurance
Dental Insurance
vision benefits
Retirement Plan
Community connection
Education Reimbursement
Job Description
Spring Education Group's Early Childhood Education Division is a leading provider of high-quality early childhood education and care in the United States. The division operates nearly 150 schools nationwide, delivering comprehensive services ranging from infant care to Pre-K/K programs, as well as summer camps and after-school activities. With a strong commitment to educational excellence, Spring Education Group employs a diverse set of pedagogical approaches to meet the varying needs of children and families. These include the proprietary Links to Learning curriculum, which is grounded in the educational philosophies of renowned early childhood educators such as Dewey, Piaget, and Vygotsky. Additionally,... Show More
Job Requirements
- must be 18 years of age or older
- comply with all company and state-specific standards and maintains validation of required credentials for the position
- ability to successfully pass a state and federal background check
- strong communication and interpersonal skills and ability to connect with students
- high school diploma or GED and at least two years of experience with cooking in large quantities preferably in a school setting
- obtain or willing to obtain a ServSafe credential
Job Qualifications
- high school diploma or GED
- at least two years of experience with cooking in large quantities preferably in a school setting
- strong communication and interpersonal skills
- ability to connect with students
- obtain or willing to obtain ServSafe credential
- comply with company and state-specific standards and maintain required credentials
- ability to pass a state and federal background check
Job Duties
- plan organize supervise and participate in the preparation cooking baking and serving of a variety of foods in quantity
- serve food hygienically and interact with children to model proper eating etiquette and food handling
- keep the kitchen clean and organized according to health department standards
- assist with classroom coverage morning and afternoon bus runs and other school operations
- maintain quality meal programs ensuring safe and efficient delivery of food to children
- engage students by teaching eating etiquette and proper food handling
- work collaboratively with educators administrators and families to build positive relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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