Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a reputable and high-volume kitchen environment located in Melbourne, FL (Viera). This full-time position is ideal for individuals passionate about food service and committed to maintaining the highest standards of cleanliness, food safety, and nutrition. The company specializes in providing safe, high-quality meals that meet or exceed all current federal, state, and local standards, guidelines, and regulations. With a strong commitment to compliance and excellence, the company strives to create a nutritious and enjoyable food experience for children and staff in an educational setting. The kitchen team plays a critical role in supporting the overall mission... Show More
Job Requirements
- High school diploma or high school equivalency diploma
- Two years of experience in a high-volume kitchen environment
- Current Safe Food Handler certificate
- Physical stamina to perform all position requirements
- Ability to work a flexible schedule
- Fluent English speaking and writing skills
- Good time management skills
- Professional dress, speech, and behavior
Job Qualifications
- Must be at least 18 years old
- High school diploma or high school equivalency diploma
- Must provide all medical records, abuse clearance, criminal records check, fingerprints, diploma, and any other forms required by the state regulatory agency
- Able to lift fifty pounds, sit on the floor and interact with children
- Must show evidence of emotional maturity and stability, demonstrating good judgment in handling crises
- Must be an experienced cook and possess knowledge of basic principles of good nutrition
- Must maintain a food manager's certificate
- Must have high standards of cleanliness
- Must maintain CPR, First Aid, bloodborne pathogens, and fire extinguisher certifications
- Must maintain child abuse and neglect certifications
- Must maintain TB test or note of good health
Job Duties
- Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
- Follows safety and sanitation rules and practices
- Restocks food supplies and takes inventory when required
- Prepares and serves food in accordance with the weekly menus
- Always wear a hairnet and gloves while preparing food
- Provides assistance to teachers for food and cooking experiences they may wish
- Maintains the stock rotation of all food to plan for the classrooms
- Prepares and serves refreshments for parent nights and staff meetings
- Aware of children with allergies
- Delivers water jugs daily to the classrooms and cleans water jugs daily
- Cleans all appliances, equipment, utensils, store rooms and floors daily
- Prepares bagged lunches for any scheduled field trips
- Delivers food to infant and toddler classrooms
- Keeps abreast of new legislation
- Keeps up to date with the food managers certificate
- Records the temperatures of the fridge and freezer
- Cleans and mops the kitchen and cafeteria
- Performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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