Preschool Chef

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

competitive pay

childcare tuition discounts

Career development programs

Opportunities for advancement

supportive work environment

Relocation options

Job Description

Carpe Diem Private Preschool is a leading early childhood education provider that focuses on creating a positive and nurturing environment where children can thrive and grow. As part of Endeavor Schools, a renowned education management company with over 100 schools across 14 states, Carpe Diem is dedicated to delivering quality education through innovative teaching methods and personalized learning experiences. Endeavor Schools believes in supporting their employees through comprehensive career development programs, competitive compensation, and a supportive work culture that encourages advancement and professional growth.

Carpe Diem Private Preschool offers a unique opportunity for individuals passionate about making a diff... Show More

Job Requirements

High school diploma or GED required
minimum 2 years of experience in food service, school cafeteria, or childcare kitchen setting
ability to follow food safety, sanitation, and handling regulations
strong time-management and organizational skills
excellent communication and teamwork abilities
dependable and punctual
able to multitask in a fast-paced environment

Job Qualifications

High school diploma or GED
coursework or certification in Culinary Arts, Nutrition, Food Safety, or Hospitality Management preferred
minimum 2 years of experience in food service, school cafeteria, or childcare kitchen setting
experience in menu planning, food preparation, and inventory management
prior experience working with children's meal programs or early childhood centers preferred
knowledge of food safety, sanitation, and handling regulations (ServSafe certification preferred)
strong time-management and organizational skills
ability to follow CACFP guidelines (if applicable) and portion sizes for young children
excellent communication and teamwork abilities
dependable, punctual, and able to multitask in a fast-paced environment

Job Duties

Create menus, order food, prepare meals and deliver meals to other locations
order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items
ensure the cleanliness and organization of the kitchen, including all food preparation areas, food containers, refrigerators, and freezers
maintain the highest level of sanitation and be responsible for the inspection with the health department
other duties, as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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