Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
childcare tuition discounts
Career development programs
Opportunities for advancement
supportive work environment
Relocation options
Job Description
Carpe Diem Private Preschool is a distinguished member of the Endeavor Schools family, an education management company that oversees more than 100 schools across 14 states in the United States. Endeavor Schools is recognized for being one of the fastest-growing organizations in the education sector, providing diverse educational styles and methods aimed at fostering optimal learning experiences for children nationwide. Carpe Diem is deeply committed to nurturing a positive and supportive environment not only for its students but also for its staff. The organization firmly believes that investing in its team members is essential for continued success, which is why... Show More
Job Requirements
- High school diploma or GED required
- minimum 2 years of experience in food service, school cafeteria, or childcare kitchen setting
- strong time-management and organizational skills
- excellent communication and teamwork abilities
- dependable, punctual, and able to multitask in a fast-paced environment
- knowledge of food safety, sanitation, and handling regulations
- ability to follow CACFP guidelines if applicable
- coursework or certification in Culinary Arts, Nutrition, Food Safety, or Hospitality Management preferred
Job Qualifications
- High school diploma or GED
- coursework or certification in Culinary Arts, Nutrition, Food Safety, or Hospitality Management preferred
- minimum 2 years of experience in food service, school cafeteria, or childcare kitchen setting
- experience in menu planning, food preparation, and inventory management
- prior experience working with children’s meal programs or early childhood centers preferred
- knowledge of food safety, sanitation, and handling regulations (ServSafe certification preferred)
- strong time-management and organizational skills
- ability to follow CACFP guidelines (if applicable) and portion sizes for young children
- excellent communication and teamwork abilities
- dependable, punctual, and able to multitask in a fast-paced environment
Job Duties
- Create menus, order food, prepare meals and deliver meals to other locations
- order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items
- ensure the cleanliness and organization of the kitchen, including all food preparation areas, food containers, refrigerators, and freezers
- maintain the highest level of sanitation and be responsible for the inspection with the health department
- other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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