Endeavor Schools, LLC logo

Endeavor Schools, LLC

Preschool Chef

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
childcare tuition discounts
Career development programs
Opportunities for advancement
supportive work environment
Relocation options

Job Description

Carpe Diem Private Preschool is part of Endeavor Schools, a leading education management company with over 100 schools across 14 states in the U.S. Endeavor Schools is recognized as one of the fastest-growing companies in the education sector and is dedicated to providing diverse educational styles and methods to children nationwide. Carpe Diem Private Preschool focuses on creating a nurturing and supportive environment where both children and staff can thrive. The school is committed to offering resources and continuous career development for its employees, emphasizing the importance of a positive learning atmosphere and the well-being of its team. This commitment... Show More

Job Requirements

  • High school diploma or GED
  • minimum 2 years of experience in food service, school cafeteria, or childcare kitchen setting
  • experience in menu planning, food preparation, and inventory management
  • knowledge of food safety, sanitation, and handling regulations
  • strong time-management and organizational skills
  • ability to follow CACFP guidelines and portion sizes for young children
  • excellent communication and teamwork abilities

Job Qualifications

  • High school diploma or GED
  • coursework or certification in Culinary Arts, Nutrition, Food Safety, or Hospitality Management preferred
  • minimum 2 years of experience in food service, school cafeteria, or childcare kitchen setting
  • experience in menu planning, food preparation, and inventory management
  • prior experience working with children's meal programs or early childhood centers preferred
  • knowledge of food safety, sanitation, and handling regulations (ServSafe certification preferred)
  • strong time-management and organizational skills
  • ability to follow CACFP guidelines and portion sizes for young children
  • excellent communication and teamwork abilities
  • dependable, punctual, and able to multitask in a fast-paced environment

Job Duties

  • Create menus, order food, prepare meals and deliver meals to other locations
  • order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items
  • ensure the cleanliness and organization of the kitchen, including all food preparation areas, food containers, refrigerators, and freezers
  • maintain the highest level of sanitation and be responsible for the inspection with the health department
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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