Primrose School

Preschool Chef

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive salary
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Training & development
Vision Insurance

Job Description

Primrose School of Lakewood Ranch North, located in Bradenton, FL, is a leading early childhood education center committed to fostering the growth and development of children during their crucial first five years. As an education establishment that prioritizes health, safety, and a nurturing environment, Primrose School blends a caring, joyful work culture with a mission to inspire lifelong learning through innovative educational experiences. At the heart of their mission is the belief that quality care and education in early childhood set the foundation for a child's future success and well-being. This is exemplified by their attentive approach toward health and... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in food preparation and kitchen management
  • Strong organizational and inventory management skills
  • Ability to work in a collaborative team environment
  • Knowledge of food safety and sanitation standards
  • Excellent communication skills
  • Ability to manage food service operations efficiently

Job Qualifications

  • Proven experience in food preparation and kitchen management
  • Strong skills in inventory management and control
  • Ability to manage food service and catering operations
  • Experience in supervising and leading kitchen teams
  • Knowledge of dietary requirements and food production

Job Duties

  • Encouraging healthy eating habits through delicious and nutritious foods
  • Maintaining a keen awareness of children who have allergies and food restrictions
  • Following the daily menu prepared in collaboration with or by the Director
  • Assisting with ordering food and calculating the amount needed
  • Managing food service and catering operations
  • Supervising and leading kitchen teams
  • Maintaining inventory management and control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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