Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Tips
Free Food
Flexible Schedule
Paid Time Off
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a well-established restaurant chain recognized for its commitment to quality food and exceptional customer service. As a prominent player in the casual dining industry, Jason's Deli offers a welcoming atmosphere where fresh ingredients and made-to-order meals are the focus. The company prides itself on maintaining high standards in both food preparation and customer experience, making it a favored choice among diners looking for delicious sandwiches, salads, and catering options. With a strong emphasis on employee growth and satisfaction, Jason's Deli provides a supportive workplace that values diversity and inclusion, ensuring every team member can thrive.
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Job Requirements
- high school diploma or GED preferred
- six months work experience preferred unless currently attending school
- ability to learn basic job routines
- effective communication skills
- comply with health regulations
- physically able to stand and exert mobility for up to 6 hours
- ability to lift and carry up to 30 pounds
- maintain regular attendance
- no communicable diseases as defined by Health and Human Services
- adherence to dress code policies
Job Qualifications
- enrolled in high school or certified GED program or have high school diploma or GED
- able to learn basic job routines
- able to communicate effectively
- ability to stand and move in fast-paced environment for up to 6 hours
- able to lift and carry up to 30 pounds repeatedly
- comply with health regulations and dress code policies
Job Duties
- perform vegetable prep
- perform fruit prep
- set up salad bar
- set up front line
- set up back line
- operate meat slicer
- prepare catering items
- prepare bread
- follow recipe as recipe person
- manage specific projects as project person
- set up bus and dish stations
- make sandwiches
- act as swing to assist various stations
- expedite chips and pickles
- serve as end person
- prepare drinks
- back line food maker
- handle to go orders
- restock salad bar
- run food
- bus tables
- wash dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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