Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Night Shifts
Benefits
Tips
Free Food
Flexible Schedule
Paid Time Off
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a well-established restaurant chain known for providing high-quality, fresh, and healthy food options to its customers. With a strong commitment to quality and customer satisfaction, Jason's Deli has built a reputation for offering delicious sandwiches, salads, and freshly made dishes in a welcoming and friendly environment. The company prides itself on fostering a positive workplace culture that encourages employee growth, diversity, and excellence. Jason's Deli operates across multiple locations and offers flexible work schedules to accommodate the diverse needs of its staff.
The Back of the House Line Employee position at Jason's Deli is an essential rol... Show More
The Back of the House Line Employee position at Jason's Deli is an essential rol... Show More
Job Requirements
- enrolled in high school or certified G.E.D. program or have high school diploma or G.E.D.
- preferred six months work experience unless currently attending school
- ability to learn basic job routines
- effective communication skills
- compliance with city Department of Health regulations
- ability to stand and exert mobility for up to six hours
- frequent reaching, bending, squatting and stooping
- ability to lift and carry up to 30 pounds repetitively
- maintain regular attendance
- use of kitchen equipment such as knives, meat slicers, buffalo choppers, robocoupe, drills, mixers, can openers, scales, dishwashing machines
Job Qualifications
- high school diploma or enrolled in high school
- preferred G.E.D. certificate or enrolled in G.E.D. program
- at least six months work experience preferred if not currently attending school
- ability to learn basic job routines
- effective communication skills
- ability to comply with health and dress regulations
- physical ability to stand and exert mobility for up to six hours
- ability to lift up to 30 pounds
Job Duties
- perform vegetable prep
- prepare fruit
- set up salad bar
- set up front line
- set up back line
- operate meat slicer
- prepare catering items
- prepare bread products
- follow recipes
- manage specific projects
- set up bus and dish stations
- make sandwiches
- serve as swing employee
- expedit chip and pickle station
- handle end person duties
- serve drinks
- prepare back line items
- manage to-go order expeditions
- restock salad bar
- run food
- bus tables
- operate dishwasher
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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