Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
workers compensation
Military leave
MN Sick and Safe Time
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Tria Restaurant Bar Event Center, located in North Oaks, Minnesota, is an award-winning establishment renowned for its exceptional cuisine and memorable dining experiences. Operated by Morrissey Hospitality, Tria is a signature restaurant that offers an adventurous approach to French Americana cuisine infused with seasonal ingredients. Morrissey Hospitality manages nearly two dozen unique restaurant, hotel, and event concepts, emphasizing genuine hospitality, community engagement, and a supportive work environment. The company is dedicated to providing its employees with a dynamic workplace where teamwork and collaboration are valued, and employees are encouraged to grow both personally and professionally.
Tria Restaurant offers a part-... Show More
Tria Restaurant offers a part-... Show More
Job Requirements
- Availability to work nights and weekends as needed
- Ability to stand for long periods of time, walk, squat, and reach
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to talk or hear
- Ability to occasionally lift or move up to 30 pounds
- Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- At least 1-2 years related experience in a high-volume, high energy, food and beverage environment
- Working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- Food safety certified or ability to obtain within 30 days of hire
- Ability to prioritize tasks and move through them quickly
- Strong organizational skills and diligent attention to details
Job Duties
- Maintain a clean, safe and sanitary facility by adhering to food quality standards and sanitation regulations
- Prepare the line for service by estimating the meal period food requirements and procuring all products from storage
- Work hot or cold line stations and cook and prepare food to recipe
- Wash, peel, slice and mix vegetables, fruits or other ingredients for salads, cold plates and garnishes
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills and steam kettles
- Measure and mix ingredients according to recipe to prepare soups, salads, gravies, salad dressings, desserts, sauces and casseroles
- Portion food on serving plates, add gravies, sauces and garnishes according to menu specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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