Prep/Pantry Cook at Cold Beers & Cheeseburgers - Oro Valley
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Flexible
Night Shifts
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers and Bourbon & Bones are popular dining establishments known for delivering exceptional culinary experiences in vibrant and fast-paced environments. These restaurants focus on quality food preparation and customer satisfaction, creating a welcoming atmosphere for guests. As part of Square One Concepts, these establishments emphasize teamwork, professionalism, and a passion for great food, aiming to stand out in the hospitality industry through dedicated staff and excellent service. The company values its employees by offering competitive pay, flexible scheduling, and an extensive benefits package, making it an attractive workplace for culinary professionals. The Prep & Pantry Cook position... Show More
Job Requirements
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
- Valid Food Handlers Certification
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work late nights and unpredictable hours
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately
- Strong organizational skills
- Attention to detail
- Positive attitude and team-oriented mindset
- Ability to learn cash register software
- Ability to work in a hot and noisy kitchen environment
Job Qualifications
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and ability to multitask effectively
- Excellent attention to detail and ability to work efficiently under pressure
- Valid Food Handlers Certification
- Ability to learn POS software such as Aloha, Hot Schedule, and Paylocity
Job Duties
- Assist in the preparation of food items by measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines
- Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying personnel when supplies need replenishing
- Ensure all necessary equipment, utensils, and supplies are set up and ready for use by line cooks and chefs
- Regularly clean and sanitize workstations, equipment, and utensils while following food safety guidelines
- Assist in monitoring inventory levels, report shortages to Head Chef or Kitchen Manager, and help conduct regular stock counts
- Work closely with kitchen team to ensure smooth operations and efficient communication, assisting in timing coordination with other stations
- Maintain high-quality food standards by following recipes, portion control, and plating guidelines
- Comply with all health and safety regulations, company policies, and procedures
- Be flexible and willing to assist in various kitchen duties including line cooking during busy periods or filling in for absent staff
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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