Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Flexible
Night Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical
Dental
Vision
HSA
Wellness Program
Discount Pet Care Plan
Job Description
The hiring establishment is a prominent restaurant group that operates popular dining venues such as Cold Beers & Cheeseburgers and Bourbon & Bones. Known for its vibrant atmosphere and commitment to delivering outstanding culinary experiences, this restaurant group prides itself on maintaining high standards of food quality, hygiene, and customer satisfaction. With multiple locations and a strong community presence, it offers employees a dynamic work environment where teamwork, creativity, and growth are encouraged. The company invests in its team members by providing competitive pay, comprehensive benefits, and opportunities for career advancement within the hospitality industry.
The role of ... Show More
The role of ... Show More
Job Requirements
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and the ability to multitask effectively
- Excellent attention to detail and the ability to work efficiently under pressure
- Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment
- A positive attitude, team-oriented mindset, and a passion for creating delicious food
- Must have a valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
- Ability to lift up to 50 pounds, work late nights and unpredictable hours
Job Qualifications
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and the ability to multitask effectively
- Excellent attention to detail and the ability to work efficiently under pressure
- A positive attitude, team-oriented mindset, and a passion for creating delicious food
- Must have a valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
Job Duties
- Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines
- Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished
- Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs
- Adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils
- Follow food safety guidelines and maintain a clean and safe kitchen environment
- Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager
- Help with conducting regular stock counts and maintaining accurate records of inventory usage
- Work closely with the kitchen team to ensure smooth operations and efficient communication
- Assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner
- Maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines
- Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling
- Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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