Prep/Pantry Cook at Cold Beers & Cheeseburgers - Oro Valley
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Night Shifts
Benefits
Paid Time Off
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401k
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a well-established restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a popular dining destination, it prides itself on high-quality food, excellent customer service, and a dynamic work environment. The company operates within the hospitality and food service industry, catering to a diverse clientele who appreciate flavorful, comfort-style food in a casual setting. Cold Beers & Cheeseburgers is part of a larger group that also includes Bourbon & Bones, indicating a strong brand presence with opportunities for growth and cross-training within these sister establishments. The company values its employees and... Show More
Job Requirements
- knowledge of food safety and sanitation practices
- ability to follow recipes accurately and work with minimal supervision
- strong organizational skills and the ability to multitask effectively
- excellent attention to detail and the ability to work efficiently under pressure
- ability to stand for extended periods lift heavy objects and work in a hot and noisy kitchen environment
- a positive attitude team-oriented mindset and a passion for creating delicious food
- must have a valid food handlers certification
- ability to learn cash register software used by bar or restaurant POS - aloha hot schedule paylocity
- must be at least eighteen years old
- high school diploma or equivalent preferred
- prior experience working in a fast-paced kitchen environment preferably in a prep or pantry role
- prolonged periods of standing and working in a kitchen
- exposure to extreme heat steam and cold is present in a kitchen environment
- must be able to lift up to 50 pounds at times
- must be able to work late nights and unpredictable hours
Job Qualifications
- must be at least eighteen years old
- high school diploma or equivalent preferred
- prior experience working in a fast-paced kitchen environment preferably in a prep or pantry role
- knowledge of food safety and sanitation practices
- ability to learn cash register software used by bar or restaurant POS - aloha hot schedule paylocity
- strong organizational skills and the ability to multitask effectively
- ability to follow recipes accurately and work with minimal supervision
Job Duties
- assist in the preparation of food items by accurately measuring and weighing ingredients cutting and chopping vegetables marinating meats and following recipes and portion guidelines
- maintain an organized and well-stocked pantry by receiving and inspecting deliveries rotating stock properly storing ingredients and notifying the appropriate personnel when supplies need to be replenished
- ensure that all necessary equipment utensils and supplies are set up and ready for use by the line cooks and chefs
- adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations equipment and utensils
- follow food safety guidelines and maintain a clean and safe kitchen environment
- assist in monitoring inventory levels and report shortages to the head chef or kitchen manager
- help with conducting regular stock counts and maintaining accurate records of inventory usage
- work closely with the kitchen team to ensure smooth operations and efficient communication
- assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner
- maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes portion control and plating guidelines
- comply with all health and safety regulations company policies and procedures including proper food handling storage and labeling
- be flexible and willing to assist in various kitchen duties as assigned including assisting with line cooking during busy periods or filling in for absent staff members
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)