Prep/Pantry Cook at Cold Beers & Cheeseburgers - Cactus/ Paradise Valley
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Flexible
Night Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical and prescription
Dental and Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers, a vibrant and popular restaurant brand known for its casual dining experience and high-quality menu offerings, is seeking a dedicated Prep & Pantry Cook to join their kitchen team. As part of the Square One Concepts, Inc. family, this establishment is committed to providing exceptional dining experiences through excellent service, quality food, and a positive work environment. The restaurant prides itself on fresh ingredients, innovative recipes, and attentive customer care, making it a sought-after dining destination for locals and visitors alike.
The role of Prep & Pantry Cook at Cold Beers & Cheeseburgers is a v... Show More
The role of Prep & Pantry Cook at Cold Beers & Cheeseburgers is a v... Show More
Job Requirements
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
- Must have knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and the ability to multitask effectively
- Excellent attention to detail and the ability to work efficiently under pressure
- Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment
- A positive attitude, team-oriented mindset, and a passion for creating delicious food
- Must have a valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
Job Qualifications
- Must be at least eighteen years old
- High school diploma or equivalent (preferred)
- Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and the ability to multitask effectively
- Excellent attention to detail and the ability to work efficiently under pressure
- A positive attitude, team-oriented mindset, and a passion for creating delicious food
- Must have a valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
Job Duties
- Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines
- Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished
- Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs
- Regularly clean and sanitize workstations, equipment, and utensils by adhering to food safety guidelines and maintaining a clean and safe kitchen environment
- Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager
- Work closely with the kitchen team to ensure smooth operations and efficient communication, assisting in coordinating timing with other kitchen stations to ensure all dishes are prepared and served timely
- Maintain a keen eye for detail, consistently delivering high-quality food by following standard recipes, portion control, and plating guidelines
- Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling
- Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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