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Prep/Pantry Cook at Cold Beers & Cheeseburgers - Ball Park
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Night Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Our company is a vibrant and dynamic dining establishment known for delivering exceptional culinary experiences across our restaurant chains. With a commitment to quality and customer satisfaction, we pride ourselves on fostering a positive work environment where our team members grow and thrive. We operate several popular dining brands, including Cold Beers & Cheeseburgers and Bourbon & Bones, each delivering a unique and memorable atmosphere combined with delicious menu options. This full-time Prep & Pantry Cook position offers competitive pay and flexible scheduling in a busy kitchen environment dedicated to excellence and teamwork.
As a Prep & Pantry C... Show More
As a Prep & Pantry C... Show More
Job Requirements
- Must have knowledge of food safety and sanitation practices
- Must be able to follow recipes accurately and work independently
- Strong organizational and multitasking skills required
- Excellent attention to detail and ability to work under pressure needed
- Must be able to stand for extended periods and lift up to 50 pounds
- Must have a positive attitude and team-oriented mindset
- Valid Food Handlers Certification is mandatory
- Ability to learn restaurant POS software including Aloha, Hot Schedule, Paylocity
- Must be at least eighteen years old
- Prior kitchen experience preferred
- High school diploma or equivalent preferred
- Must be able to work late nights and unpredictable hours
- Must tolerate exposure to heat, steam, and cold in kitchen environment
Job Qualifications
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and ability to multitask effectively
- Excellent attention to detail and ability to work efficiently under pressure
- Positive attitude and team-oriented mindset
- Valid Food Handlers Certification
- Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
- Prior experience in a fast-paced kitchen environment
- High school diploma or equivalent preferred
- Must be at least eighteen years old
Job Duties
- Assist in preparation of food items by accurately measuring and weighing ingredients
- Cutting and chopping vegetables
- Marinating meats
- Following recipes and portion guidelines
- Maintain an organized and well-stocked pantry by receiving and inspecting deliveries
- Rotating stock
- Properly storing ingredients
- Notifying personnel when supplies need replenishment
- Ensure all necessary equipment, utensils, and supplies are set up and ready for use
- Regularly clean and sanitize workstations, equipment, and utensils
- Follow food safety guidelines
- Assist in monitoring inventory levels and report shortages
- Conduct regular stock counts and maintain accurate inventory records
- Work closely with kitchen team to ensure smooth operations and efficient communication
- Coordinate timing with other kitchen stations
- Maintain high-quality food by following standard recipes, portion control, and plating guidelines
- Comply with health and safety regulations including proper food handling and labeling
- Assist in various kitchen duties including line cooking during busy periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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