Prep/Pantry Cook at Cold Beers & Cheeseburger - Verrado

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Night Shifts

Benefits

PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401k

Medical insurance

Dental Insurance

Vision Insurance

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers, in conjunction with its sister concept Bourbon & Bones, represents a vibrant dining experience rooted in exceptional quality, a welcoming atmosphere, and a commitment to delivering outstanding food and service. These establishments are known for their innovative menus, restaurant culture that values teamwork, and an adventurous spirit that appeals to a wide range of guests. Operating as a dynamic restaurant group, they emphasize not only culinary excellence but also growth opportunities for their employees by fostering a positive work environment and maintaining high standards of safety and cleanliness within the kitchen.

The rol... Show More

Job Requirements

Must be at least eighteen years old
High school diploma or equivalent preferred
Must have a valid Food Handlers Certification
Ability to follow recipes accurately and work with minimal supervision
Strong organizational skills
Ability to stand for extended periods, lift heavy objects and work in a hot and noisy kitchen
Positive attitude and team-oriented mindset
Ability to learn cash register software such as Aloha, Hot Schedule and Paylocity
Prior experience in a fast-paced kitchen environment preferred
Must be able to work late nights and unpredictable hours

Job Qualifications

Must have a valid Food Handlers Certification
Ability to follow recipes accurately and work with minimal supervision
Strong organizational skills and the ability to multitask effectively
Excellent attention to detail and ability to work efficiently under pressure
A positive attitude and team-oriented mindset
Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
Knowledge of food safety and sanitation practices

Job Duties

Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats and following recipes and portion guidelines
Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients and notifying appropriate personnel when supplies need replenishment
Ensure all necessary equipment, utensils and supplies are set up and ready for use by line cooks and chefs
Regularly clean and sanitize workstations, equipment and utensils following food safety guidelines
Assist in monitoring inventory levels and report shortages to Head Chef or Kitchen Manager
Work closely with kitchen team to ensure smooth operations and efficient communication
Maintain quality control by following standard recipes, portion control and plating guidelines
Comply with all health and safety regulations, company policies and procedures including proper food handling, storage and labeling
Be flexible and willing to assist in various kitchen duties as assigned including assisting with line cooking during busy periods or filling in for absent staff
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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