Prep/Pantry cook at Bourbon and Bones - San Tan Village
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones San Tan Village is a prominent dining establishment known for its exceptional culinary experiences and commitment to quality. Situated in a vibrant location, Bourbon & Bones has built a reputation for delivering carefully crafted dishes that emphasize fresh ingredients and outstanding flavors. As part of the larger Square One Concepts Inc. group, the restaurant prides itself on maintaining a dynamic, guest-focused atmosphere where culinary excellence is a top priority. This thriving restaurant offers a diverse menu featuring classic and contemporary dishes inspired by Southern and American cuisine, prepared with precision by a skilled culinary team dedicated to... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation preferred
- valid Food Handlers Certification
- ability to work prolonged periods of standing and in a kitchen environment
- ability to lift up to 50 pounds
- ability to work late nights and unpredictable hours
- manual dexterity to cut and chop foods
- must be able to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- prior related experience preferred
- ability to work in a fast-paced environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- must be able to work flexible hours, including evening, weekends, and holidays
- must have a valid Food Handlers Certification
Job Duties
- prepares meal ingredients as directed by the head chef, senior chef, or other staff
- prepares fresh produce by peeling, cutting, and portioning
- prepares meat by trimming, cutting, and portioning
- prepares simple dishes such as breads or salads
- mixes or prepares condiments, dressings, and sauces
- maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- assists with unloading, inspection, and storage of raw ingredients and supplies
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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