Prep/Pantry cook at Bourbon & Bones Chophouse - Old Town Scottsdale N Annex

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Health Savings Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Bourbon & Bones Lounge is a prominent dining establishment under the Square One Concepts umbrella, known for its commitment to delivering exceptional culinary experiences to its patrons. Square One Concepts operates a variety of well-regarded restaurant brands that combine innovative culinary techniques with top-notch service to create memorable dining moments. Bourbon & Bones Lounge, in particular, highlights a rich menu that emphasizes fresh ingredients, expertly crafted dishes, and an inviting atmosphere suitable for both casual and special occasions. The company prides itself on maintaining high standards of food quality, safety, and customer satisfaction, making it a desirable workplace for culinary... Show More

Job Requirements

Food handlers certification
Ability to work in a fast-paced environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Must be able to work flexible hours, including evening, weekends, and holidays
High school or vocational school coursework in kitchen basics such as food safety, preferred
Prior related experience preferred
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift up to 50 pounds at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

High school or vocational school coursework in kitchen basics such as food safety, preferred
Prior related experience preferred
Valid Food Handlers Certification
Ability to work in a fast-paced environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Effective communication skills

Job Duties

Prepares meal ingredients as directed by the head chef, senior chef, or other staff
Prepares fresh produce by peeling, cutting, and portioning
Prepares meat by trimming, cutting, and portioning
Prepares simple dishes such as breads or salads
Mixes or prepares condiments, dressings, and sauces
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
Assists with unloading, inspection, and storage of raw ingredients and supplies
Performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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