Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers and Bourbon & Bones are popular dining establishments known for their vibrant atmospheres and commitment to delivering exceptional food and service. Cold Beers & Cheeseburgers offers a casual, fun environment with a menu centered around classic American fare such as burgers, sandwiches, and a wide range of craft beers. Bourbon & Bones complements this by providing a more upscale dining experience focused on premium steaks and an extensive bourbon selection. Together, these restaurant brands create an engaging dining experience that appeals to a broad spectrum of guests seeking quality and enjoyment in a lively setting.
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Job Requirements
- Must be at least eighteen years old
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a hot, noisy kitchen environment
- Ability to work late nights and unpredictable hours
- Must have a valid Food Handlers Certification
- Strong organizational skills
- Ability to follow recipes accurately
- Positive attitude and team-oriented mindset
Job Qualifications
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and ability to multitask
- Excellent attention to detail and ability to work efficiently under pressure
- Positive attitude and team-oriented mindset
- Valid Food Handlers Certification
- Ability to learn restaurant POS software such as Aloha, Hot Schedule, and Paylocity
- Prior experience in a fast-paced kitchen environment preferred
- High school diploma or equivalent preferred
Job Duties
- Assist in the preparation of food items by measuring, weighing, cutting, and chopping ingredients
- Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, and properly storing ingredients
- Ensure all necessary equipment, utensils, and supplies are set up and ready for use
- Regularly clean and sanitize workstations, equipment, and utensils
- Assist in monitoring inventory levels and report shortages
- Work closely with the kitchen team to ensure smooth operations and timely dish preparation
- Maintain quality control by following standard recipes, portion control, and plating guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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