Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
dining discount while working
dining discount for you and a friend at any of our concepts
dining discount at any of our sister restaurant locations - Birdcall
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Mental Health Resources
opportunities for promotion
competitive compensation
Paid sick leave
Job Description
Our company is a respected and passionate hospitality group dedicated to providing exceptional dining experiences through our vibrant restaurants. We pride ourselves on fostering a creative and purpose-driven environment where culinary professionals can flourish. Our establishments are known for their commitment to quality, community engagement, and delivering memorable meals to loyal guests. We believe that food is not just nourishment, but an art form that connects people and creates joyful experiences.
We are currently seeking enthusiastic cooks to join our expanding family of culinary experts. This role is perfect for individuals who take pride in their cooking, are pas... Show More
We are currently seeking enthusiastic cooks to join our expanding family of culinary experts. This role is perfect for individuals who take pride in their cooking, are pas... Show More
Job Requirements
- Must be able to read and speak English
- Able to work flexible hours including nights, weekends, and holidays
- Physically able to stand for extended periods and lift moderate weights
- Reliable and punctual
- Positive attitude and willingness to learn
Job Qualifications
- Experience working in a professional kitchen preferred
- Ability to follow recipes and food safety protocols
- Strong communication skills
- Passion for hospitality and guest experience
- Ability to work under pressure in a fast-paced environment
- Team-oriented mindset
- Willingness to grow within the company
Job Duties
- Support kitchen and front of house in cleanliness and quality of food preparation
- Follow recipes accurately to ensure consistent dish quality
- Maintain food safety and sanitation standards
- Assist in inventory management and ingredient preparation
- Work collaboratively with team members to meet service demands
- Inspire and influence others to perform at their best
- Thrive in a fast-paced, purpose-driven restaurant environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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