Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
seasonal employment
Training opportunities
Job Description
The Girl Scout Council of Colorado (GSCO) operates a vibrant summer camp program located in Bailey, Colorado, catering to campers and staff each summer season. The Council is dedicated to creating enriching and enjoyable experiences for campers, focusing on fostering leadership, skill development, and community values in a safe and nurturing environment. As a renowned non-profit organization, GSCO emphasizes diversity, inclusion, and equal opportunity in all its employment practices.
The camp employs a talented team to support its culinary operations during the summer months, ensuring that all meals served meet high standards of nutrition, safety, and taste. One vital po... Show More
The camp employs a talented team to support its culinary operations during the summer months, ensuring that all meals served meet high standards of nutrition, safety, and taste. One vital po... Show More
Job Requirements
- Must be 18 years of age
- Must be able to pass a criminal background check acceptable to GSCO standards
- Must be able to work non-traditional hours including early mornings, evenings, and/or weekends
- Ability to stand for prolonged periods
- Ability to regularly lift 5-10 pounds and up to 50 pounds as required
- Must frequently wash hands as per health regulations
- Ability to work in a high altitude environment (8,000-9,500 feet)
- Must have interpersonal skills to work with individuals with varied behaviors tactfully
- Ability to handle kitchen equipment safely
- Must be willing to obtain SERV Safe and First Aid/CPR certifications if not currently possessed
Job Qualifications
- High school diploma or equivalent plus one year certificate from college or technical school preferred
- Minimum three months food preparation and/or line cook experience preferred
- Must possess or be willing to obtain current SERV Safe Certification
- Must possess or be willing to obtain current First Aid/CPR certification
- Minimum three months experience in an industrial kitchen preferred
- Prior experience cooking and serving 50-310 people per day preferred
- Experience in meal preparation for restricted diets and food allergies highly preferred
- Proficient understanding of sanitation and workplace safety regulations
- Basic understanding of nutrition guidelines, food handling, preparation and cooking procedures
- Knowledge of food allergies and related diseases
- Ability to comply with food safety and temperature standards
- Understanding of safe use of cleaning supplies, chemicals and equipment
- Ability to interpret SDS sheets
- Ability to perform basic math operations for measurements
- Ability to read and comprehend simple instructions and correspondence
- Excellent verbal and written communication skills
- Ability to work quickly and efficiently
- Teamwork skills
- Ability to work well under pressure
- Ability to maintain personal cleanliness
Job Duties
- Assist Chef/Cook to prepare meals as scheduled for 50-310 people per meal
- Assist Chef/Cook to prepare all meals on time as scheduled or assigned
- Properly measure ingredients and assemble them according to Chef/Cook's specifications
- Wash, peel and prepare raw food products
- Cut and portion different types of meat
- Portion food and prepare dishes and ingredients for serving
- Breakdown workstation and complete closing duties
- Ensure leftover food is stored properly
- Work closely with Chef/Cook and Dishwasher throughout the shift and provide support as needed
- Test temperature of foods at specified intervals and perform daily temperature checks for coolers and products
- Clean, organize and maintain refrigerators, coolers, and dry storage areas
- Restock items as needed
- Keep track of ingredient quantities
- Ensure special food requirements for campers and staff with allergies, gluten-free and vegetarian diets are managed accurately
- Assist Chef/Cook in ensuring food items for staff on weekends
- Prepare and deliver timely and accurate pack-out/travel food
- Occasionally act as Chef/Cook as directed by Kitchen Manager
- Maintain kitchen cleanliness and proper food preparation according to health department codes
- Maintain sanitation, health, cleanliness and safety standards
- Ensure CDPHE Food Regulations compliance by kitchen staff
- Regularly sanitize kitchen surfaces and assist in daily deep cleaning
- Wash hands frequently as per CDPHE health regulations
- Keep storage areas clean and ensure proper food rotation, labeling and storage
- Assist in checking incoming food supply orders
- Assist with unloading, inspection and storage of raw ingredients
- Assist in inventory requests
- Report accidents or injuries
- Manage timecards
- Interact with digital systems including WorkBright, Slack, and ADP
- Respect confidentiality of staff, volunteers and girls
- Live by the Girl Scout Promise and Law
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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