Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Hilton Head Oceanfront Resort is a premier destination located on the sugar sand beaches of Hilton Head Island, South Carolina. This resort offers guests breathtaking oceanfront views and a luxurious experience in a tropical paradise setting. Renowned for its exceptional hospitality, the Hilton Head Oceanfront Resort provides a welcoming and dynamic workplace for its employees. They emphasize a culture of respect, gratitude, and empowerment, encouraging associates to thrive in a team-oriented and supportive environment. The resort values comprehensive training and mentoring, helping staff develop both professionally and personally while maintaining high standards of service and guest satisfaction. As a leading... Show More
Job Requirements
- basic math skills needed to understand and implement recipes and measurements
- must have prior experience to include sauteing, broiling and fry cooking
- requires a working knowledge of sanitation standards
- 2-year minimum work related experience is required
- must have current food handlers certification
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends and holidays
Job Qualifications
- basic math skills needed to understand and implement recipes and measurements
- must have prior experience to include sauteing, broiling and fry cooking
- requires a working knowledge of sanitation standards
- ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product
- ability to work cohesively with the entire culinary staff as part of a team
- ability to maintain food preparation handling and correct storage standards
- understands, follows and maintains all standardized recipes
- 2-year minimum work related experience is required
- work related education is preferred but not required
- must have current food handlers certification
- display basic knife skills
- ability to multi-task
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends and holidays
Job Duties
- prepare all items on prep list following standard procedure or otherwise told by supervisor
- maintain high quality at all times
- inspect all food products for quality when working on prep list and service line
- check portion control, weights and counts prior to function
- fire all food for service and to serve on the line
- maintain/check cooking times and temperatures
- follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- maintain cleanliness of work area at all times
- keep walk-in, prep area and equipment up to health department standards at all times
- support procedures for food and beverage portion and waste controls
- maintain all coolers and freezers, prep area and equipment up to state of South Carolina health department codes
- perform other duties as assigned to meet business needs
- perform any other duties as assigned by the supervisor/manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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