Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free therapy
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
T S Restaurant is a renowned hospitality establishment dedicated to delivering exceptional dining experiences rooted in a strong set of core values. These values, including 'Ohana,' Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun, shape every facet of the work culture and customer service philosophy. The restaurant is part of a network known for commitment to quality, community engagement, and fostering a supportive environment for its staff and guests alike. This environment enhances both employee satisfaction and guest loyalty, making it a preferred dining destination for many. With a reputation for excellent food and an inclusive atmosphere,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Ability to follow recipes and POS generated tickets accurately
- Knowledge of food safety and sanitation protocols
- Physical ability to perform cleaning and food preparation duties
- Dependable and punctual with strong work ethic
- Ability to work flexible hours including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Ability to read and understand recipes and POS tickets
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Cut foods as specified by recipe
- Read and understand recipes and POS generated tickets
- Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks
- Prepare doughs, batters, sauces, and mixes according to recipes for later cooking
- Bake or cook certain food items according to recipes for later use by line cooks
- Follow T S protocol for all noted guest allergies
- Remove floor mats, sweep, scrub, and mop floor
- wash mats and replace on cleaned floor
- Sanitize prep area and line trash cans
- Take out trash and reline cans as needed throughout shift
- Assist others as needed
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: