Job Overview
Benefits
Equal opportunity employer
Job Description
Our establishment is a reputable hotel known for offering exceptional dining experiences and banquet services. We pride ourselves on maintaining high culinary standards and providing quality service across all food and beverage outlets. As a pivotal part of our food production team, the Preparation/EDR (Employee Dining Room) Cook plays a crucial role in ensuring that all food items are prepared to the highest standards. This professional environment is fast-paced and demands team cooperation, attention to detail, and adherence to both safety and health regulations. The role contributes directly to the quality of food presentation and customer satisfaction within the Employee... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced, intense work environment
- Basic mathematical skills
- Good knife skills
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles
- Ability to work well with others in a team environment
Job Qualifications
- High school diploma or equivalent
- Food handler certification preferred
- Good knife skills
- Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Ability to work well with others in a team environment
- Basic mathematical skills
- Ability to work in a fast-paced, intense work environment
Job Duties
- Displays and presentations of all items designated by the sous chef for service
- Complete mise-en-place to the satisfaction of the supervisor and or sous chef
- Properly rotate the product in the walk-in cooler
- Clean and maintain equipment
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Organize workstations quickly and efficiently
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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