Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business that proudly manages over 20 restaurants spanning the states of New Mexico, Texas, and Colorado. Founded on the principle of giving back and reinvesting in the communities where they operate, Fresquez Companies embraces a passionate commitment to serve every customer and community member it encounters. The company's core values emphasize respect and value for team members, customers, and the broader community, fostering an environment that encourages growth opportunities from within. At Fresquez, the culture is anchored around limitless possibilities where team members are inspired to dream big and pursue their career ambitions.... Show More
Job Requirements
- Strong knowledge of company and FDA standards, processes, and procedures
- knowledge of restaurant and baking supplies, equipment, and services including ordering and inventory control
- ability to monitor and maintain quality control standards
- ability to prepare and bake a variety of pastries and baked goods
- ability to gather data, compile information, and prepare reports
- ability to receive, stock, and deliver goods
- knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- knowledge of food preparation, presentation methods, techniques, and quality standards
- detail oriented with excellent listening skills
- team player with ability to collaborate respectfully with management, co-workers, guests, and vendors
- effective organizational and time management skills
- ability to work under pressure and be adaptable to varying and changing demands
- able to work at a fast pace effectively
- effective and friendly interpersonal communication skills
- must obtain a New Mexico Alcohol Server Permit
- must pass pre-employment drug and criminal background screening
- able to stand continuously and lift up to 50 pounds
- able to work variable hours Monday through Sunday including holidays
Job Qualifications
- Minimum two years of related baking or food service experience
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- skill in organization and prioritization
- general math and analytical skills
- attention to detail and thoroughness
- strong verbal communication and ethical conduct
- high integrity and personal responsibility
- initiative and accuracy
- technical and mechanical ability
- safety conscious and cleanliness oriented
- creativity
- effective interpersonal skills and teamwork
- ability to work under pressure and manage multiple priorities
- ability to listen and effectively communicate with management and team members
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- must obtain a New Mexico Alcohol Server Permit
- protects organization's value by keeping company information confidential
- provides excellent internal and external customer service
- works flexible hours including early mornings, evenings, weekends, and/or holidays as needed
- preps ingredients and assembles baked goods according to restaurant recipes and specifications
- operates large-volume cooking equipment such as ovens, grills, deep-fat fryers, and slicers
- applies glazes, icings, or other toppings to baked goods
- verifies prepared baked goods meet quality and quantity requirements
- cleans, stocks, and restocks workstations and display cases
- ensures food safety and quality standards are maintained
- assists with other restaurant functions as needed including dishwashing, cashiering, and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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