Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
Competitive wages
Full time availability
Part time availability
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business that proudly manages over 20 restaurants across New Mexico, Texas, and Colorado. Established with a commitment to reinvesting in the communities it serves, Fresquez Companies embodies a passion for delivering exceptional service while fostering a culture of growth and opportunity. The company is deeply rooted in family values, emphasizing the importance of teamwork, customer satisfaction, and community involvement. They believe in empowering their team members by promoting from within, encouraging each individual to 'Dare to Dream Big' and accomplish their career goals. Fresquez Companies operates under the philosophy that everyone is a... Show More
Job Requirements
- High school diploma or equivalent
- must obtain New Mexico Alcohol Server Permit
- food service or baking experience preferred
- ability to work flexible hours including early mornings, evenings, weekends and holidays
- strong multitasking abilities
- commitment to food safety
- excellent customer service skills
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous food service or baking experience preferred
- knowledge of food safety standards
- ability to multitask and prioritize
- strong communication skills
- creativity in food preparation and decoration
- ability to follow detailed recipes and instructions
- team collaboration skills
- dependable and punctual work ethic
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- must obtain a New Mexico Alcohol Server Permit
- protects organization's value by keeping company information confidential
- provides excellent internal and external customer service
- works flexible hours including early mornings, evenings, weekends and/or holidays as needed
- multi-tasks and quickly prioritizes tasks
- drives food safety and applies baking experience
- preps ingredients and assembles baked goods according to restaurant recipes and specifications
- reviews production schedules to determine variety and quantity of goods to bake
- shapes dough by hand or using equipment
- preps food as directed by Kitchen Manager
- cuts and weighs dough into uniform portions
- bakes and inspects products for quality
- applies glazes, icings, or toppings
- operates large-volume cooking equipment
- reads order slips or receives verbal instructions
- verifies prepared baked goods meet quality and quantity standards
- cleans, stocks and restocks workstations and display cases
- maintains safety-sensitive position standards
- performs other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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