Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The East Bay Regional Communication and Operations Authority (EBRCOA) is a dedicated organization committed to providing exceptional nutritional services to the community it serves. This establishment prioritizes food safety, quality, and efficiency in its food service program, focusing on meeting the dietary needs of seniors and other program participants. The organization operates under strict local and state health department regulations and upholds high standards of sanitation, safety, and food preparation processes to ensure a safe and enjoyable dining experience. As a non-exempt position reporting to the Director of Nutritional Services, the role is embedded within a structured and supportive department... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of sanitation and safety standards in a kitchen environment
- ability to stand for extended periods
- basic math skills for measuring ingredients
Job Qualifications
- Ability to read and comprehend simple instructions and to apply common sense and understanding
- ability to communicate with program participants and EBRCOA staff
- ability to work in a standing position for long periods of time
- ability to cook large batches of food
Job Duties
- Prepares large batches of food in accordance with the EBRCOA Food Service Policy menus and recipes
- mixes and bakes ingredients according to recipes
- prepares all food items as directed in a sanitary and timely manner
- maintains established standards of sanitation safety and food preparation and storage as set by local and state health departments
- assists in keeping an orderly sanitary and safe kitchen
- understands and properly uses and maintains all equipment in the station
- delivers food from the kitchen to the food line when ready to be served as suitable for the seniors
- shares duties with kitchen staff for efficient functioning of food service program
- assists in assuring the proper care and maintenance of all food service equipment
- reports equipment and food quality or shortage problems to Director of Nutritional Services
- labels and stocks all ingredients on shelves so they can be organized and easily accessible
- measures ingredients and seasonings to be used in cooking
- prepares cooking ingredients by washing and chopping vegetables cutting meat
- complies with nutrition and sanitation guidelines
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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