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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Company-paid Life Insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club, offering a broad selection of high-quality products and services at exceptional value to millions of members. Operating in the retail sector, Sam's Club is renowned for its commitment to customer satisfaction, fresh products, and a friendly shopping environment. This establishment prioritizes providing fresh food items and ready-to-eat meals that meet the needs of families and individuals seeking convenience and quality. As part of a global retail giant, Sam's Club combines innovative retail solutions with a strong focus on employee and customer experience to deliver outstanding value hour after hour. This position... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all job-required training and assessments within a prescribed time frame
- Compliance with company policies and procedures
- Willingness to adapt to various work scenarios and demands
- Legal authorization to work in the United States
- Ability to stand for extended periods and perform physical tasks related to food preparation and handling
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or fresh food preparation
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen and food preparation equipment
- Strong organizational and multitasking skills
- Excellent customer service and communication abilities
- Flexibility to adapt to changes and work collaboratively in a team environment
Job Duties
- Prepare fresh food according to recipes and item specifications
- Ensure high-quality products are available in the prepared foods area
- Wrap, label, and store food merchandise to maintain freshness
- Maintain cleanliness and sanitation of work areas
- Operate and sanitize food preparation and cooking equipment
- Verify expiration dates and dispose of lesser-quality products
- Assist members with bakery orders and provide outstanding customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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