Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
education assistance program
Job Description
Sam's Club is a leading membership-only retail warehouse club, operating as a subsidiary of Walmart Inc. Known for offering quality products at unmatched prices, Sam's Club serves millions of members who seek convenience, value, and a wide range of goods under one roof. As a large-scale retail company specializing in bulk merchandise, groceries, and prepared foods, Sam's Club combines powerful sourcing capabilities and member-focused services to create a unique shopping experience. With locations across the United States, the company prides itself on delivering fresh, high-quality food products alongside general merchandise, catering to families and business owners alike.
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Job Requirements
- must be 18 years of age or older
- successfully complete all job-required trainings and assessments within prescribed time
- ability to lift and carry moderate weights
- willingness to work flexible hours including weekends and holidays
- compliance with company drug-free workplace policy
Job Qualifications
- high school diploma or equivalent preferred
- experience with fresh food preparation
- knowledge of food safety and sanitation procedures
- ability to follow recipes and production plans
- proficiency with digital tools and handheld technology
- strong communication and teamwork skills
- flexibility to adapt to changing work conditions
Job Duties
- preparing fresh food items daily by following recipes
- wrapping, labeling, and storing merchandise to maintain freshness
- assisting members with bakery orders
- maintaining clean, sanitized, and member-ready work areas
- ensuring high-quality products and managing inventory to reduce waste
- adhering to food safety standards, sanitation guidelines, and cold chain compliance
- operating and sanitizing food preparation equipment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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