Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Education Assistance
Job Description
Sam's Club is a leading membership-based retail warehouse club, dedicated to providing its members with a wide variety of high-quality products at exceptional value. As a subsidiary of Walmart Inc., Sam's Club operates large warehouse stores that offer groceries, electronics, household goods, and prepared foods, serving thousands of members across the United States. Known for its commitment to customer satisfaction and efficiency, Sam's Club emphasizes a team-oriented work environment that fosters growth, innovation, and a positive shopping experience for its members.
The role of a Prepared Meal and Rotisserie Chicken Associate at Sam's Club is designed for individua... Show More
The role of a Prepared Meal and Rotisserie Chicken Associate at Sam's Club is designed for individua... Show More
Job Requirements
- Must be 18 years of age or older
- ability to follow recipes accurately
- capacity to maintain cleanliness and organization
- capability to manage multiple tasks efficiently
- commitment to high-quality customer service
- willingness to work flexible hours
- adherence to food safety regulations
- compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or fresh food preparation preferred
- strong knowledge of food safety standards and sanitation guidelines
- ability to operate and maintain food preparation equipment
- proficiency with digital tools and technology
- excellent communication and teamwork skills
- ability to multitask and adapt to changing work scenarios
Job Duties
- Preparing fresh food items according to recipes
- preparing and serving rotisserie chicken
- wrapping, labeling, and storing merchandise properly
- maintaining clean and organized shelves
- monitoring temperature controls and food safety standards
- verifying expiration dates and disposing of expired products
- assisting members with bakery orders
- adhering to company policies and procedures
- collaborating with cross-functional teams
- educating associates on tasks and tools
- utilizing digital tools to enhance production and quality
- stocking and rotating merchandise
- driving performance and managing waste
- providing excellent customer service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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