Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for providing its members with unbeatable value on a wide selection of high-quality products including groceries, electronics, furniture, and fresh prepared foods. With a commitment to quality and customer satisfaction, Sam's Club serves millions of members nationwide, offering them access to top brands and exceptional member services. The company prides itself on fostering a collaborative and inclusive work environment where employees are encouraged to grow their skills, advance their careers, and contribute meaningfully to the business and community.
The role of a Prepared Meal and Rotisserie Chicken Associate ... Show More
The role of a Prepared Meal and Rotisserie Chicken Associate ... Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all job-required training and assessments
- comply with company policies and procedures
- adapt to changing work scenarios and work flexible hours
- willingness to collaborate with cross-functional teams
- no tolerance for illegal drug and alcohol use on the job
- physical ability to perform tasks including standing for long periods and lifting moderate weights
Job Qualifications
- High school diploma or equivalent
- experience with fresh food preparation
- knowledge of food safety and sanitation practices
- ability to follow recipes and food item specifications
- strong organizational skills
- effective communication and teamwork skills
- familiarity with digital tools or ability to learn technology use in food preparation
- customer service experience preferred
Job Duties
- Ensure high-quality products are available in the prepared foods area
- maintain shelves clean, control temperatures, verify expiration dates, and dispose of lesser-quality food products
- prepare and serve ready-to-eat food
- maintain sales floor by handling claims and returns, zoning, organizing merchandise, and identifying shrink and damages
- maintain a clean, sanitized, and member-ready area
- collaborate with team members and communicate effectively
- adhere to food safety, sanitation, cold chain compliance, and inventory management standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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