Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing quality products and exceptional services at competitive prices. Known for its extensive inventory ranging from groceries to electronics, Sam's Club focuses on delivering value and convenience to its members. With thousands of locations across the United States, it operates as a subsidiary of Walmart, leveraging extensive supply chains and innovative retail technologies to enhance the shopping experience. The company emphasizes a collaborative work culture, encouraging members of the team to grow, innovate, and contribute towards delivering superior customer service. Employees at Sam's Club are offered comprehensive benefits and... Show More
Job Requirements
- must be 18 years of age or older
- ability to complete job required trainings and assessments within prescribed time
- physical ability to handle food preparation tasks
- availability to work flexible shifts including weekends
- compliance with company policies and drug-free workplace standards
Job Qualifications
- passion for fresh food
- strong customer service skills
- ability to follow recipes and food preparation guidelines
- knowledge of food safety and sanitation practices
- experience or willingness to learn digital tools for inventory and sales
- teamwork and communication skills
- adaptability to changing work scenarios
Job Duties
- ensuring high-quality products are available in prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining sales floor according to company policies by handling claims and returns, zoning the area, organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross functional teams and educating associates
- preparing food according to item specifications while adhering to food safety standards
- leveraging digital tools to drive sales and improve experience
- driving performance of area by managing merchandise and ensuring quality
- advocating for department and club by modeling high quality service and products
- complying with company policies and completing work assignments effectively
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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